Indonesian Origin Spice Co. Direct Farm-Gate Exporter HACCP & Phytosanitary Standard

Pure Indonesian Vanilla.
Uncompromising Luxury.

Direct from the mineral-dense volcanic soils of Indonesia to international master chocolatiers, Michelin patisseries, and global flavor manufacturers. Experience artisanal sun-cured vanilla beans with superior vanillin concentration and profound aromatic complexity.

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2.0% – 2.4% Natural Vanillin Content
30% – 35% Gourmet Moisture Retention
3 – 5 Days Global Air Courier Delivery
Indonesian Gourmet Vanilla Beans bundle with natural twine on slate
Selected Single Lot • Hand-Crafted

Indonesian Planifolia Gourmet Pods

Deep black, glossy oily sheen, 18-22cm pods • Sun-cured & matured

Verified Vanillin & CoA

Certified Phytosanitary & Non-GMO

Official Phytosanitary

Indonesian Ministry clearance for zero customs delay

Worldwide Air & Sea Freight

FOB Jakarta, CIF, CFR, & DDP courier support

Multi-Barrier Vacuum Seal

Aroma locking pouches protect essential oils in transit

Direct Farm-Gate Pricing

No intermediaries, stable supply contracts

Wholesale & Export Portfolio

Finest Grades of Indonesian Vanilla

Carefully graded and sorted to meet the demanding requirements of global pastry artisans, craft distillers, and industrial manufacturers.

Grade A • Gourmet Prime 1kg Vacuum Pack
Grade A Gourmet Indonesian Vanilla Beans 1kg Vacuum Seal Pack
✦ Export Vacuum Pack (1kg) Click to enlarge

Grade A Gourmet Vanilla Beans

Prime Culinary Quality for Haute Cuisine & Patisseries

Hand-picked at peak ripeness, our Grade A pods are plump, flexible, and glisten with natural vanillin oils. Vacuum-sealed at origin to lock in supreme moisture (30-35%), burst with millions of seeds, and deliver notes of warm cream, fig, and deep bourbon.

Moisture Content 30% – 35% (Plump & Oily)
Pod Length 16 cm – 22 cm (6.3" – 8.7")
Vanillin Content 2.0% – 2.4%+
Packaging Format Heavy-Duty Food Vacuum Pouch (1kg Bricks)
Export MOQ From 1 kg (500g Sample kit available)
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Grade B • Extract Grade Vacuum Sealed
Grade B Extraction Indonesian Vanilla Beans in Export Vacuum Packaging
✦ Hermetic Export Barrier Click to enlarge

Grade B Extraction Vanilla Beans

High-Yield Tincture, Extract & Distillate Grade

Specifically cured with lower moisture to maximize flavor extraction efficiency. Ideal for commercial extract makers, craft breweries, and fragrance formulators who want potent aroma without paying for excess water weight.

Moisture Content 20% – 25% (Dry-cured, flexible)
Pod Length 13 cm – 16 cm
Vanillin Content 1.8% – 2.2%
Primary Use Pure Extracts, Tinctures, Perfumery, Spirits
Export MOQ From 5 kg (Vacuum Packed)
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Grade C • Commercial Bulk Sun-Curing Beds
Grade C Commercial Indonesian Vanilla Beans undergoing authentic sun curing
✦ Traditional Sun-Cured Beds Click to enlarge

Grade C Commercial Vanilla Beans

High Cost-Efficiency for Industrial Food & Beverage

Naturally cured whole and split pods sorted for industrial maceration, syrup manufacturing, and large food processing plants. Provides authentic natural vanilla taste at the most competitive wholesale price point per metric ton.

Moisture Content 15% – 20%
Pod Length 10 cm – 14 cm (Includes cuts & splits)
Vanillin Content 1.5% – 1.8%
Primary Use Industrial Flavoring, Dairy, Bakeries, Distilleries
Export MOQ From 25 kg (Export master cartons)
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Pure Powder • 100% Natural Zero Additives
100% Pure Ground Indonesian Vanilla Bean Powder in clear sealed export pouch
✦ Pure Vanilla Caviar Powder Click to enlarge

Pure Ground Vanilla Powder

100% Pulverized Indonesian Vanilla Pods • Clean Label

Created entirely from 100% whole Indonesian vanilla pods, finely milled without chemicals, dextrose, alcohol, or carriers. Retains the entire spectrum of natural vanillin, seeds, and essential lipids. Exceptional in dry blends, coffees, and dietary supplements.

Purity / Additives 100% Pure Vanilla (Zero Fillers/Sugar)
Mesh Fineness 60 – 80 Mesh (Ultra-fine suspension)
Moisture Content < 10% (Extended shelf-life)
Primary Use Dry Mixes, Protein Shakes, Baking, Coffee, Cosmetics
Export MOQ From 2 kg (Hermetic barrier foil packs)
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International Procurement

Request for Quotation (RFQ)

Configure your order requirements below to generate an instant structured inquiry for our export sales department via WhatsApp (+6287895046320).

Order Parameters

Choose your specifications for live logistics & price assessment

Quotation Summary

Product: Grade A Gourmet Vanilla
Quantity: 25 kg (Wholesale Standard)
Destination: European Union
Trade Term: CIF
Prep & Pack Time: 3-5 Business Days (Fresh vacuum lot)
Air Cargo / Sea Freight with Phytosanitary Certificate included
Submit RFQ to WhatsApp

Instant response from our Export Directorate within business hours.

Single-Origin Traceability

Volcanic Soil, Tropical Mist & Traditional Curing

Indonesia is blessed with the equatorial climate and nutrient-rich volcanic terroir required for Vanilla Planifolia to reach its highest genetic potential. Unlike artificially accelerated drying methods, our vanilla undergoes a meticulous five-month artisanal curing process.

Daily sun warming on wooden trays is alternated with nightly sweat box blanket fermentation, slowly transforming raw glucovanillin into crystalline natural vanillin and over 250 volatile organic compounds.

🌱

Volcanic Terroir

Naturally fertile volcanic soil enriched with organic humus creates rich, dark balsamic aroma.

☀️

Sun-Cured Patience

Slow sun curing prevents moisture loss shocks, preserving natural suppleness and oily luster.

🔬

Strict Lab Assay

Every batch is tested for vanillin percentage, moisture equilibrium, and microbiological purity.

🤝

Fair Farm Direct

Direct contracts with local smallholder farming communities ensuring fair pay and zero child labor.

Authentic traditional sun-curing on drying beds in Indonesia

Direct from Indonesian Estates

100% Traceable to harvest origins in Java, Bali, Flores, and Sulawesi.

Global Trade Execution

Seamless International Export Process

From official agricultural quarantine clearance to temperature-controlled air freight, we manage your shipment from harvest to your doorstep.

01

Sample & Lab CoA

Evaluate our 250g or 500g sample kits along with full Certificate of Analysis (CoA) moisture and vanillin assay prior to bulk commitment.

02

Contract & Vacuum Pack

We agree on volume, Incoterms (FOB/CIF/DDP), and pack beans in multi-layered food-grade moisture barrier vacuum pouches.

03

Official Quarantine

We obtain the Indonesian Agricultural Quarantine Agency Phytosanitary Certificate, fumigation docs, and legal Certificate of Origin.

04

Express Global Transit

Dispatched via DHL/FedEx Express (3-5 business days) or dedicated air/sea cargo with real-time tracking from Jakarta port.

Phytosanitary Certificate
Indonesian Quarantine Agency verified
Certificate of Analysis (CoA)
Lab tested vanillin & moisture metrics
Certificate of Origin (COO)
Preferential tariff documents (Form AK/E/D)

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Behind-the-scenes glimpses from Indonesian plantations, curing sheds & international shipments.

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Grade A 1kg Vacuum Pack Inspection
Grade A 1kg Vacuum Pack
Artisanal sun curing beds in Java
Sun-Curing on Wooden Slats
Grade B extraction pods in vacuum package
Grade B Extraction Batch
100% pure vanilla powder in sealed bag
Pure Vanilla Caviar Powder
Procurement FAQ

Answers for International Buyers

Key details on sample kits, customs clearance, vacuum packaging stability, and payment terms.

Can I order a sample kit before placing a commercial order? +

Yes. We encourage all first-time international clients to request a 250g or 500g Evaluation Sample Kit. The sample includes vacuum-sealed beans or powder, current lot Certificate of Analysis (CoA), and is dispatched within 24–48 hours via DHL Express or FedEx.

How do you protect moisture levels and aroma during long transit? +

All beans are sealed in multi-ply, puncture-resistant food grade vacuum pouches with zero oxygen permeation. For large ocean freight shipments, we use nitrogen-purged barriers and silica desiccant outer cartons, ensuring beans arrive supple and mold-free.

Which export certifications are provided with the cargo? +

Every commercial consignment is accompanied by: (1) Official Phytosanitary Certificate issued by the Indonesian Agricultural Quarantine Agency, (2) Certificate of Analysis (CoA) with laboratory vanillin and moisture assay, (3) Certificate of Origin (COO), (4) Commercial Invoice & Packing List, and (5) Non-GMO & Halal declaration.

What are your payment terms and supported currencies? +

For sample kits and small orders, we accept Wise, PayPal, or Credit Card. For wholesale commercial orders, we operate via Telegraphic Transfer (T/T Wire: 50% deposit upon contract, 50% against Bill of Lading / Airway Bill copy) or Irrevocable Confirmed Letter of Credit (L/C at sight) for high-volume contracts. Invoices are issued in USD, EUR, or GBP.

What is your typical shipping lead time to the US or Europe? +

Air Freight Courier (DHL/FedEx) takes approximately 3 to 5 business days from Jakarta airport to destination customs. Air Cargo takes 4 to 7 days. Ocean Freight takes 20 to 30 days depending on the destination port (e.g. Rotterdam, Los Angeles, Hamburg, Singapore).

Direct Trade Connection

Ready to Elevate Your Vanilla Sourcing?

Partner directly with Vanilla Luxury Indonesia for consistent harvest supply, reliable vanillin yields, and personalized export service. Contact our global sales team directly on WhatsApp or follow our plantation stories on Instagram.

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Export Hub Origin

Jakarta & Surabaya Port, ID